Lauren travels to Italy to rebrand Russo Pasta Sauce, but her culture clash with Mason and Francesca’s culinary heritage evolves into deeper revelations about love, life, and career priorities.
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After losing his beloved mother, a man risks everything to honor her by opening an Italian restaurant with actual grandmothers as the chefs.
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A couple travels to a coastal island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.
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A 19-year-old Anthony Bourdain travels to Provincetown and stumbles into the chaotic world of a restaurant kitchen, setting off a summer that will shape the course of his life.A 19-year-old Anthony Bourdain travels to Provincetown and stumbles into the chaotic world of a restaurant kitchen, setting off a summer that will shape the course of his life.
94% TOMATOMETER
As the unabashed cradle of Hollywood superficiality and smoggy urban sprawl, Los Angeles has long been condemned as a cultural wasteland. In the richly penetrating documentary odyssey City of Gold, Pulitzer Prize-winning food critic Jonathan Gold shows us another Los Angeles, where ethnic cooking is a kaleidoscopic portal to the mysteries of an unwieldy city and the soul of America.
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Without heir or apprentice, Masamoto Ueda’s recipes will die with him, which is perhaps the secret to his vitality and hunger for new ingredients and experiences even after 40 years—he is able to invent new techniques and flavors without the burden of tradition.
Raised on his grandmother’s cooking, celebrated Uruguayan chef Hugo Soca takes us through the heart of his nation’s rich culinary traditions—from homemade wine to Pampas barbecue to simmering fish stew and all points in-between—in this mouth-watering, joyous celebration.
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Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child’s surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.
In a bold 28-day experiment, comedian Mo Gilligan tours the UK and US on a fried chicken diet to uncover the impact of the craving — and industry behind it.
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A chronicle of Frieda Caplan’s rise from being the first woman entrepreneur on the L.A. Wholesale Produce Market in the 1960s, to transforming American cuisine by introducing over 200 exotic fruits and vegetables to U.S. supermarkets. Still an inspiration at 91, Frieda’s daughters and granddaughter carry on the business legacy.
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Delve into the digestive system with this lighthearted and informative documentary that demystifies the role gut health plays in our overall well-being.
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See how the world’s most influential chefs battle food waste through the eyes of chef-heroes like Massimo Bottura, Dan Barber and Danny Bowien.
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Julia Child and Julie Powell – both of whom wrote memoirs – find their lives intertwined. Though separated by time and space, both women are at loose ends… until they discover that with the right combination of passion, fearlessness and butter, anything is possible.
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76% TOMATOMETER
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